This aged Tuscan sheep cheese is lactic, milky, toasty and tangy; it's not strong or sharp but it's delicious for snacking, especially alongside a little dish of Cerignola olives. The texture is between semi-firm and compact with some flaking. While it appears to be rindless, there is a very thin wax coating to retain the proper moisture level during maturation. DOP. Approximate weight 8oz.