Brillat Savarin, Tradition Briarde - 17oz

Product ID: 5110083

This rich, decadent cheese, created by Henri Androuet in the 1930's, is named for the groundbreaking French gourmand, Jean Anthelme Brillat-Savarin, author of the 1825 tome "Physiologie du Gout" ("The Physiology of Taste.") Made with pasteurized cow's milk, it is covered with a bloomy rind, similar to Brie. Brillat-Savarin has a tongue-coating 75% butterfat content (m.g.), placing it in the triple-creme category. Velvety smooth, it is buttery with a moderate brininess and a very slight tang. 17oz.