D'Artagnan Smoked Duck Breast

Product ID: 422L007

Thinking of making Cassoulet, the hearty French peasant dish made with haricots beans, sausage, and duck (and duck confit), amongst other ingredients, depending on which region's Cassoulet you're making? Duck! Here comes the duck! D'Artagnan - founded in part by Frenchwoman Ariane Daguin, who started working in her father's hotel kitchen before she was ten years old -is one of the best sources for Smoked Magret Duck Breast in the US. We also like to slice the duck breast over salad greens, the spicier the better, as it balances the richness of the meat. Minimum weight 4-oz.