Get Your Goat Cheese Collection

Product ID: C1100CT

Goat's milk cheeses can be delicate, robust, and everything in-between, but most are notable for their underlying sweetness. Did you know that most people find goat's milk cheeses easier to digest than cow's milk cheeses? Whether you are new to the joy of goat's milk cheeses, or you are a long-time fan, we have this beautiful collection for you. - Chevre du Poitou. Think "goat camembert," Beneath the white, bloomy rind is a creamy paste of pure goat's milk. Made in Poitou, France. 6.8 ozs. - Humboldt Fog from California's Cypress Grove, a moist, flaky cheese bisected with a layer of edible vegetable ash. 1 lb. - Valle d'Aspe Chevre, from the French Pyrenees comes this farmhouse aged goat's milk tomme. Gentle and fairly straightforward, it is lightly sweet and nutty, with a semi-firm oily paste. 1 lb. - Queijo de Cabra Pimentao, a semi-firm Portuguese cheese. It's rustic and nutty, with a light smoky note from the paprika rubbed into the rind. 1 Lb. - Carre du Berry this beautiful cheese is lavishly covered with fresh herbs and juniper berries. Made in France's Loire Valley. 8 ozs. Requires overnight shipping.

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