Kitchen Line Meyer Lemon Olive Oil - 12.7oz

Product ID: A25I001

There's an old Italian tradition of pressing fresh citrus fruits along with olives in stone mills, making for fruity, aromatic olive oils, perfect for finishing vegetables, fish, pasta, and cheese. Northern California's Kitchen Line took Taggaisca and Picholine olives and pressed them with Meyer lemons for the American version of this Italian delicacy. Meyer lemons? Meyer lemons, brought from China to California in 1908, are sweeter and less acidic than the usual Lisbon or Eureka varieties of lemon found in most fruit stands, and blend beautifully with olive oil. Try it! 12.7oz bottle.