KAI PureKomachi Tomato / Cheese Knife - AB2201 - Red

Product ID: B26T006

The serrations of KAI's Tomato Knife are specially designed to easily slice through the smooth and resilient skin of tomatoes. The fork on the end of the blade will allow you to easily pick up sliced tomatoes or cheese. The resin coating and open blade design prevents sliced tomatoes from sticking to the blade. Slicing, chopping or dicing is easier than ever. High-carbon, stainless steel blade with flourinated resin coating. Coating resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary. Unique, eye-catching design. Ergonomic design. Also ideal for cutting cheese and cold cuts. Made in Japan.