Conservas Serrats White Tuna in Olive Oil w/Piquillo Peppers

Not the tasteless tin-can stuff swimming in too much water, waiting for mayonnaise - although we're sure this white tuna would make a fine sandwich. We like this fish crumbled atop a salad (especially Salade Nicoise) or tossed with olive oil, basil, anchovy, and garlic for a superb pasta sauce. Packed in olive oil for maximum flavor retention. Product of Spain, packed by Hijos de Jose Serrats, S.A., doing what they do best since 1890. 5 4/5-oz tin.