An artisanally produced, pasteurized goat's milk cheese from Catalonia, Spain and a favorite of many cheesemongers. Covered with a rustic gray rind, the paste beneath is semi-firm and slightly flaky. Beautifully balanced and complex, this cheese is savory, a little saline and herbal, with a bit of sweetness and the gentlest spicy hint of white pepper. A flavorful table cheese sure to delight cheese novices and seasoned gourmands alike. Approximate weight 8oz.