This is one of our favorite Italian table cheeses, and if you've tried it, you know why! Smooth, straw yellow, semi-firm paste (that gets more firm as it matures) has a zingy, almondy sweetness - think "young Parmigiano-Reggiano" - and the finish is a burst of pineapple-citrus. Wow! Savor the crunchy amino acid clusters in the paste. From Italy. Approximate weight: 8oz. Second-day shipping recommended.