Port Salut - 8oz

Port Salut - 8oz

Product ID: 51100A7

Now $6.98 Was $8.49
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A popular cow's milk cheese first made by monks in the 18th century, it is still made in monasteries throughout France. Semi-soft and mild, it is a good choice for those who do not like strongly flavored cheeses. Made of pasteurized cow's milk; coated in a bright orange rind.

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