View a print ready page.
Serves 4
Ingredients: |
| 1 ½ Lbs. |
Boneless, skinless salmon, cut into 4 equal portions |
| 1 ½ Tbls. |
Olive Oil |
| 8 ea. |
1/8 inch slices, red or white onion |
| |
Salt & Freshly Ground Black Pepper |
| |
| Preparation: |
| 1. |
Pre-heat Broiler to medium high and place rack approx. 10 inches from heat source.
|
| 2. |
Season fish with Salt & Pepper and lightly brush with half the oil.
|
| 3. |
Place 2 slices onion shingled over each portion, season again and brush remaining oil.
|
| 4. |
Place under broiler and cook approx. 12 to 15 minutes until done, should be slightly rosy in center….the onions will caramelize, if they get too dark cover lightly with foil to shield the direct heat. |
| |
|
| Optional accompaniment: |
| 2 ea |
Ripe Beefsteak tomatoes, cored, split, seeded, cut into ¾ inch dice |
| 2 Tbls. |
Lite-Soy Sauce |
| 1 Tbls. |
Extra Virgin Olive Oil |
| 1 tsp. |
Fresh Lemon Juice
|
| 12 ea. |
Basil Leaves, torn |
| 9 ea. |
Mint Leaves, torn |
| |
Salt & Freshly Ground Pepper
|
| |
|
| |
Combine all ingredients 15 minutes before using, serve with fish.
|
Welcome
