Redwood Hill Farm Camellia (Kosher) - 4oz

Product ID: 51100G6

Do you love Camembert but you can't digest cow's milk cheese? Are you looking for a unique goat's milk cheese? Even if you just love good cheese, there are many reasons to choose this soft-ripened, bloomy-rind farmstead goat cheese made in Sonoma County, California. Creamy, runny, and a little mushroomy, it makes a beautiful and delicious addition to a cheese plate. Head cheesemaker Jennifer Lynn Bice uses the milk from her humanely-raised herd of 400 dairy goats. While her farm is not certified Organic, she uses almost exclusively organic farming practices. Camellia, named after one of their favorite does, is pasteurized and aged for 6-8 weeks. Certified kosher. Approximate weight 4oz. Overnight shipping required.