Spanish Cheese Collection

Product ID: C1100CU

It's incredible to think that just five years ago, there were very few Spanish cheeses available in the United States. Perhaps the Spanish wanted to keep them all for themselves. They are THAT good. Try for yourself, with two of Spain's best cheese accompaniments. - Nevat, an artisan-made sheep's milk cheese, is moist and flaky, mildly tangy and nutty, balanced by sweet notes. 1-lb. - Campo de Montalban is a semi-firm cheese made from a blend of cow, sheep, and goat's milk. Nuanced in flavor : savory, milky and nutty, with hints of sweet, roasted onions. 1-lb. - Mirableu, milky, moist and crumbly, refreshingly tart, with an eye-opening "electric jolt" on the finish. Sheep's milk. 1-lb. - In Spain they are known as "the Queen's Almonds". Sweeter and softer than California almonds, Marcona Almonds are fried in oil and lightly salted. Addictive. 7 ozs. - No Spanish cheese plate is complete without a moist, sweet piece of Membrillo (quince paste). Pairs beautifully with a variety of cheeses. 10 ozs. Requires overnight shipping.

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