On the shores of Vermont's Lake Champlain is Shelburne Farms, a non-profit environmental education agricultural estate and home to a herd of 125 purebred Brown Swiss cows. The cows' unpasteurized milk goes into Shelburne Farms' award-winning 1-year-aged cheddar. Perfectly aged, it has a fine balance between sharp, tangy and fruity. Discover why cheese connoisseurs insist upon real Vermont cheddar. 1-lb