Zabar's Recipe Archive
View Recipes by Chef | View Recipes by Meal
Appetizers and Small Dishes | Entries | Desserts
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Appetizers and Small Dishes:
Lobster Fritters
By Chef Edward Brown
First featured on Zabars.com on August 31, 2008
A Sweet Challah for Rosh Hashanah
By Andrea Watman
First Featured on Zabars.com on August 17, 2008
Mussel and Potato Salad
by Mark Bittman
First featured on Zabars.com on July 20, 2008
Gazpacho Andaluz (Spanish cold tomato soup)
By Juan Espantaleón
First Featured on Zabars.com on May 25, 2008
Stuffed Artichokes "Carciofi Inbottiti"
by Chef Lidia Matticchio Bastianich
First featured on Zabars.com on May 11, 2008
Southeast Asian Shrimp and Grapefruit Salad
by Mark Bittman
First featured on Zabars.com on April 27, 2008
Passover Matzoh Balls
By Andrea Watman
First Featured on Zabars.com on April 13, 2008
Fried Fontina and Prosciutto-wrapped Asparagus
By Chef Lidia Matticchio Bastianich
First featured on Zabars.com on January 6, 2008
Grandma Bertha's Latkes
From Andrea Watman.
First Featured on Zabars.com on December 2, 2007
Cauliflower Gratin
By Ina Garten
First featured on Zabars.com on November 11, 2007
Suppli: Fried Rice Balls
By Mark Bittman
First featured on Zabars.com on October 28, 2007
Smoked Sturgeon Parfait with Salmon Pearls
By Chef Edward Brown
First featured on Zabars.com on September 30, 2007
Prosciutto Soup
By Mark Bittman
First featured on Zabars.com on September 2, 2007 |
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Entries:
Rosh Hashanah Meat Tzimmes
By Andrea Watman
First Featured on Zabars.com on September 21, 2008
Country Style Spring Chicken with Olives and Potatoes
By Chef Lidia Matticchio Bastianich
First featured on Zabars.com on August 19, 2007
Anytime Tomato Primavera Sauce
By Chef Lidia Matticchio Bastianich
First featured on Zabars.com on August 3, 2008
Flo's Summer Bowtie Pasta Salad
From Andrea Watman
First Featured on Zabars.com on June 22, 2008
Casco Cod with Cockles and Meyer Lemon
By Chef Edward Brown
First featured on Zabars.com on June 8, 2008
Passover Matzoh Brie - "Fried Matzoh"
By Andrea Watman.
First Featured on Zabars.com on March 30, 2008
Anna Marie's Corned Beef and Cabbage Dinner with Applesauce
From Tiffany Ludwig.
First Featured on Zabars.com on March 2, 2008
Sautéed Shrimp with Arugula Pesto Risotto
By Chef Edward Brown
First featured on Zabars.com on February 17, 2008
Potato Basil Frittata
By Ina Garten
First featured on Zabars.com on February 3, 2008
Coq au Vin with Prunes
By Mark Bittman
First featured on Zabars.com on Januray 20, 2008
Moist Broiled Salmon
By Chef Edward Brown
First featured on Zabars.com on December 19, 2007 |
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