Zabar's Recipe Archive


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Chef Ed Brown |  Chef Lidia Matticchio Bastianich  |  Mark Bittman  |  Ina Garten  |   Recipes from Zabar's

Chef Ed Brown's Recipes:

Sautéed Shrimp with Arugula Pesto Risotto
First featured on Zabars.com on February 17, 2008

Moist Broiled Salmon
First featured on Zabars.com on December 19, 2007

Smoked Sturgeon Parfait with Salmon Pearls
First featured on Zabars.com on September 30, 2007

Black Cod Poached in Olive Oil & Tomato Mint Salad
First featured on Zabars.com on August 5, 2007


Chef Lidia Matticchio Bastianich's Recipes:

Torta di Ricotta (Ricotta Cheesecake)
First featured on Zabars.com on March 16, 2008

Fried Fontina and Prosciutto-wrapped Asparagus
First featured on Zabars.com on January 6, 2008

Crema di Caffe (Espresso Mousse)
First featured on Zabars.com on October 14, 2007

Country Style Spring Chicken with Olives and Potatoes
First featured on Zabars.com on August 19, 2007


Mark Bittman's Recipes:

Coq au Vin with Prunes
First featured on Zabars.com on Januray 20, 2008

Suppli: Fried Rice Balls
First featured on Zabars.com on October 28, 2007

Prosciutto Soup
First featured on Zabars.com on September 2, 2007


Ina Garten's Recipes:

Potato Basil Frittata
First featured on Zabars.com on February 3, 2008

Cauliflower Gratin
First featured on Zabars.com on November 11, 2007

Lemon Yogurt Cake
First featured on Zabars.com on September 16, 2007


zabars Recipes from Zabar's family and friends:

Gazpacho Andaluz (Spanish cold tomato soup)
By Juan Espantaleón
First Featured on Zabar.com on May 25, 2008

Passover Matzoh Balls
From Andrea Watman
First Featured on Zabars.com on April 13, 2008

Passover Matzoh Brie - "Fried Matzoh"
By Andrea Watman.
First Featured on Zabars.com on March 30, 2008

Anna Marie's Corned Beef and Cabbage Dinner with Applesauce Shared by Tiffany Ludwig.
First Featured on Zabars.com on March 2, 2008

Grandma Bertha's Latkes
Zabar's own, Andrea Watman.
First Featured on Zabasr.com on December , 2008