Zabar's Spices-Ground Fennel

Product ID: A110069

People often confuse fennel for anise, and vice versa. While they have a similar, lightly licorice flavor, they are entirely different spices. Fennel is less intense than anise, and has earthy notes of menthol. It's used in the cuisines of the Mediterranean, China, Scandinavia, and Italy. You'll find fennel in recipes for fish, sausage, and baked goods, and in popular spice blends and curries. Ours is grown in India, and is distinguished by its vibrant, light greencolor. 1.75 oz