Zabar's Spices-Sichuan Peppercorns

Product ID: A110073

While Sichuan (China) cooking can be hot and spicy, Sichuan peppercorns aren't really the culprit - that comes from other peppers and spices. Yes, they are pungent and can be a bit biting, but the dominant flavors are lemony and woodsy, and the finish leaves the tongue a little tingly. Common wisdom claims these peppercorns open the taste buds, allowing us to more fully receive the oncoming spiciness of Sichuan food. .75 oz