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Corned Beef Ingredients: |
1 |
pre-seasoned Corned Beef (leanest cut available) |
2 |
cups Dry White Wine |
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Water to cover |
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Side Dish Ingredients: |
12 – 18 |
Small Red Potatoes |
7 – 8 |
Carrots |
1 |
Large White Onion |
1 |
Cabbage |
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Butter, Salt and Pepper to taste |
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Water for boiling |
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Applesauce Ingredients: |
12 |
Macintosh Apples |
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Water for boiling |
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Corned Beef Instructions: |
1. |
Put corned beef into large pot or Dutch oven.
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2. |
Add wine and enough water to cover. |
3. |
Add seasoning packet (seasoning packet should be included in package of corned beef).
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4. |
Bring to boil and cover.
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5. |
Reduce heat and simmer for 40 minutes per pound of meat or until tender.
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(You can also cook this in a slow-cooker on low heat 8-9 hours or until tender.)
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6. |
Remove Corned Beef from pot and let sit covered for about 10 minutes.
Slice against the grain.
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Potato Instructions: |
1. |
When Corned Beef is almost done, put 12 – 18 (depending on size and appetites of diners) washed red potatoes in a large pot of enough water to cover twice over.
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2. |
Simmer 15 – 25 minutes or until just beginning to get tender.
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3. |
Once cooked toss potatoes with a pat of butter, salt and pepper to taste.
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Cabbage Instructions: |
1. |
Wash, scrape and cut 7-8 carrots into 1-1 ½ inch lengths.
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2. |
Add to pot of boiling water along with one large white onion, sliced.
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3. |
Simmer for 5 minutes.
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4. |
Add the head of cabbage cut into eighths.
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5. |
Simmer 15 minutes more or until tender.
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Serve with Homemade Applesauce and Irish Soda Bread and Dijon Mustard. |
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Homemade Applesauce Instructions: |
1. |
Put 12 Macintosh apples, peeled, cut into 1-inch pieces into steamer basket.
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2. |
Place in pot over boiling water.
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3. |
Steam until apples are tender.
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4. |
Remove from basket and mash.
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5. |
Allow to cool to room temperature or may be chilled.
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