If you remember rope-bound cheeses hanging from the rafters in your neighborhood Italian grocers (or if you've been to Zabar's cheese counter), then you are familiar with this traditional Italian cheese. Produced exclusively from full-fat cow's milk coming from neighboring farms in Pieve, it is a treat for the senses. Beautiful, smooth paste, pale yellow in color. It smells slightly pungent, and its flavor is robust, nutty, and piquant. If all you've had is sliced provolone from the deli counter, you are in for a pleasant surprise! Serve with fruit, vegetables, charcuterie, and pickles. Approximate weight 8oz.