Made with duck liver and pork with fine cognac – The award-winning Alexian exclusive is fresh, natural and sinfully delicious. Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse paté. A recent winner of a Good Food award in San Francisco, this paté is smooth and spreadable. The Duck Liver mousse is a versatile food that's delicious whether simply spread on a piece of bread or used in a more intricate presentation.
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