Raised in the USA, Wagyu cattle trace their ancestry to the Far East. Here they are carefully bred to create meat with intense marbling that results in a deeply rich flavor and butter like texture. Pan searing and roasting brings out the best in these sumptuous strips. Approx 1 1/4" - 1 3/4" thick. 24 oz total, easily feeds 3 people.
2 x 12 oz. American Wagyu New York Strips