American Wagyu NY Strip 1.5lbs

Raised in the USA, Wagyu cattle trace their ancestry to the Far East. Here they are carefully bred to create meat with intense marbling that results in a deeply rich flavor and butter like texture. Pan searing and roasting brings out the best in these sumptuous strips. Approx 1 1/4" - 1 3/4" thick. 24 oz total, easily feeds 3 people.

2 x 12 oz. American Wagyu New York Strips