Made in the heart of France's Massif Central since the mid-1800's, this cheese comes from a region known for harsh climates and volcanic, granitic soils. Lying in about the middle of the "intensity spectrum" of blues, Bleu d'Auvergne is an excellent choice for serving to guests with a wide range of preferences: blue novices and well as cheese connoisseurs will be charmed by its creamy, well-marbled texture, and its minerally, vegetal character. Made of raw cow's milk. Approximate weight 8oz.