Camembert (Kosher) by Les Petites Fermieres
The soft, mushroomy, earthy paste of this cheese is enveloped in a traditional, edible bloomy rind. A delightful breakfast or dessert cheese - delivius when served with warmed slices of baguette. Made of pasteurized cows' milk in Canada. Certified kosher. Weighs approximately 7 ounces. Requires overnight shipping.