A beautiful addition to a cheese plate, this young chevre is lavishly covered with a blend of fresh herbs, peppercorns, and juniper berries. As the cheese ages, the herbs dry, imparting intriguing floral notes to the paste, complementing its tangy creaminess. It is not recommended to eat the herbs; rather, enjoy the cheese beneath. Made of pasteurized goat's milk in Berry, in the Poitou region of France. Overnight shipping required. 8oz.