Ireland's original blue cheese was created in 1984 by Jane and Louis Grubb on their farm in Tipperary, and they are still the only makers of this superb blue cheese. Made entirely by hand from pasteurized, non-homogenized milk from the farm's pedigree herd of Holstein-Friesian dairy cows. This creamy blue is vegetal and has tones reminiscent of fresh sea air; it's assertive but not aggressive, and has a lingering earthiness. Approximate weight 8oz.