Before reaching the market, the Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood, then it is evaluated by the Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO.
Ingredients: Grapes must be cooked on direct fire in open pots, from typical grapes of the Modena area, time! Aceto Balsamico Tradizionale di Modena PDO stands out for its fragrant, penetrating and persistent perfume of pleasant and harmonious acidity, it has a well-balanced sweet and sour flavour.
Content: Bottle 100 ml 3,5 fl oz
Serve at 18 °C
Min. acidity: 4.5 g/100 ml
Made in Italy