A delicate and lovely little round from the Italian Piedmonts; in the "paglia" family of cheeses, so named because they are aged on beds of straw (paglia = straw). Covered with a bloomy rind, the voluptuous paste is mild, creamy, buttery, and a little musty. Similar too the triple crème brie’s of France. Eat it quickly, otherwise it might run right off the table - not that something this good will be around for that long. Made from pasteurized cow and sheep's milk. From Piedmont Italy. Aged for 2 weeks. Weighs approximately 8oz.
Item No.
51100EU
More Info
Package Size:
8oz
Texture:
SemiSoft
Remove Product?
Are you sure you want to remove the following product from the cart?