From the ancient Egyptians who first tapped its culinary possibilities, to the modern French, who continue the tradition, duck liver has been one of the world's most intense foods. Plump duck livers, delicately poached with
Sauternes, laced with shavings of heavenly black truffles, then lightly whipped into a creamy spread to serve on toast points for knock-out canapes. 6oz.
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