This is the cake that made David Glass famous. Serving it at your next get-together will make you famous for having the good sense and fine taste to dish up such a delectable dessert. It's like your favorite chocolate truffle, but bigger, and in the form of a cake. Rich, dense, and creamy in texture; bittersweet and chocolate-fudgy in flavor. (As I write this, I wish I had a slice right now!) Bring to room temperature for the best flavor; and while it's superb on its own, adding a little freshly-whipped cream and raspberries certainly won't hurt. Available sizes: 6" and 8".
David Glass' Statement on Quality
"I believe that using high-quality natural ingredients is the only way to bake and cook," says David Glass. "I would never use partially-hydrogenated fats or oils. I taste a difference between natural and synthetically formulated products and am conscious of what I eat from a health standpoint."
View the entire Press Release.