Also known as Queso de Cabra al Vino. We assure you no goats were harmed in the making of this cheese; instead, it is the wheel of cheese which has been "made drunk" by submerging it in a bath of Doble Pasta wine (Mourvedre grapes) for 72 hours, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, creamy, semi-firm texture. An excellent choice for goat cheese novices, as well as those who know they love the goat. Made of pasteurized goat's milk in the village of Jumilla, in Murcia, Spain. Approximate weight 8oz.