The creamier version of the Emmentaler AOP –. Bloomy, aromatic and slightly hazelnut-like. It is produced according to a traditional recipe in only three cheese dairies. Made with raw cow's milk. This is an excellent addition to a fondue pot; it melts nicely into quiche or on a burger, or serve as a table cheese with fresh fruit and whole-grain bread. Handcrafted by Swiss cheese maker Marcel Zuger and Markus Hengartner in the villages of Rohrenmoos, and IIIighausen. Approximate Weight 8oz.
Item No.
511008L
More Info
UnitShippingType:
perishable
Package Size:
8oz.
Texture:
SemiFirm
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