European Collection

Send your favorite foodie this sophisticated trio of continental cheeses, and listen for a chorus of “ooh-la-la” and “olé.”

Pavé de Jadis is striking French chèvre coated in a charcoal-gray dusting of vegetable ash. Beneath its dramatic exterior, the cheese is creamy, tangy, and beautifully balanced.

Aged Piave from Veneto, Italy is often compared to Pecorino Romano, this firm cow’s milk cheese is aged 10–12 months, developing a zingy, almond-sweet flavor with a bright citrusy finish.

Spanish Ibérico comes from La Mancha, Spain and is crafted from a blend of cow, sheep, and goat’s milk, this firm, dry cheese delivers a smooth, sweet nuttiness that highlights the best of all three. Similar to Manchego, it pairs effortlessly with ham omelets, salads, medium-bodied Spanish reds, Pinot wines, and beers like blonde or amber ales.

Requires 1-Day shipping.
Zabar's may substitute cheeses of greater or equal value according to availability.