Popular both in Switzerland and France, this cheese takes its name from the French word for "to scrape"-racler- as that is how this cheese was originally enjoyed; placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. Heating bring out the best of this nutty, mildly pungent cow's milk cheese and extra fruitiness.
Item No.
511017Y
More Info
Package Size:
8 oz
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