This long leaf tea from the island of Formosa has long been a tea connoisseur's favorite. Hu-Kwa gains its distinctive flavor and smoky tang from the pine fires over which it is dried. Distinctive with its smoky flavor and aroma, it produces a deep red liquor and mellow cup when brewed. Hu-Kwa tea is recognized around the world as the benchmark for Chinese Lapsang Souchong tea.