One of America's most popular goat cheeses is named for the thick fog that rolls in from the Northern California coast, where Mary Keehn makes this cheese. A tall wheel of pale, flaky paste is bisected by a line of vegetable ash and covered with a bloomy rind. Creamy, lemony, and tangy, with none of the offensive "goaty-ness" found in some goat cheeses. Overnight shipping required. Approximate weight 8oz.