This semi-soft sheep's milk cheese hails from the mountainous region of the French Pyrenees, the area that straddles France and Spain. Aged for a minimum of 70 days. Made with 100% pure sheep’s milk. Produced with a rather dry texture and an earthy, nutty flavor, this cheese is sold as a whole, uncut cylinder, offering a beautiful presentation as well as a lovely taste. 16 oz.
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