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Kashkaval - 1-lb

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Item No. 51100LA

If Bulgarian feta were drained of its whey, salted, pressed and aged, it would turn into this cheese. Rindless and halfway between semi-soft and semi-firm, it is solid and smooth, the color of ivory. It's a little saltier than Bulgarian feta, but still sweet and somewhat mild. Good for cooking or the table; try it for breakfast. Made of pasteurized sheep's milk.

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  • Package Size: 1-lb
  • Texture: Semi-Firm