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This raw goat’s milk cheese is produced using Murciana goat’s milk in the town of Carpio de Tajo, just outside of Toledo. The goats belong to a cooperative of farmers who also are members of the dairy that make the cheese. La Dama Sagrada® will always be aged a minimum of 6 months as the producers believe the best flavors are exhibited in the cheese which is creamy yet intense, with some great protein formation. Keep refrigerated. 16 oz.