La Vucciria Biancolilla

Rich in poliphenols, antioxidants and vitamins, it’s notable for its high number of monounsaturated fats which give to this olive oil easy digestibility and make it ideal against arterial hypertension. Indigenous to the Sicilian area. This cultivar produces a fruit exclusively used for Sicilian EVO oil. It grows in both western and eastern Sicily. The oil obtained from this Cultivar has typical flavors inspired by Sicilian cooking.

16.90 FL
Color: green straw-yellow with light golden shades
Aroma: slightly fruity
Taste: aromatic and gentle
Aftertaste: tomato and almond hint
Product of Italy