La Vucciria Nocellara Etna

Rich in poliphenols, antioxidants and vitamins, it’s notable for its high number of monounsaturated fats which give to this olive oil easy digestibility and make it ideal against arterial hypertension. Indigenous to the Sicilian area. This typical cultivar from inner and eastern Sicily. Extra-virgin olive oil Nocellara del’Etna is easy to digest and it’s a very prestigious variety.

16.90 FL
Color: light golden green
Aroma: fruity
Taste: peppery and slightly bitter
Aftertaste: green tomato, grass leaf aroma, almond and cardoon
Product of Italy