Very similar to its cousin, Livarot. This one has a rind that's washed in Calvados (apple brandy), and it isn't too pungent - although it'll get more so with age - and it's delightfully fruity and milky with a hint of mushrooms. What ties it all together is a pronounced meaty flavor, like that of well-aged beef. Made of pasteurized cow's milk in the Basse-Normandie region of France.
Weighs approximately 250 grams.
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