An excellent example of how delicious a Swiss can be, although this one is made in Holland. Well-balanced flavors - sweet, hazelnutty, savory, mildly salty - with medium-intensity and a tangy-toasty finish. While this cow's milk Swiss melts nicely over a burger, into a quiche, or in a Reuben sandwich, it can also stand on its own as a table cheese. Overnight shipping required.