Harvested Fall 2006; released Spring 2007. Made of pressed picual, arbequina and manzanilla olives. A gleaming golden hue is backed by exceptionally vivid and intense aromas with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate it exhibits beautifully concentrated green vegetable and nutty aromas. It has a persistent finish which is dominated by a pleasant spiciness, indicating in this way its high poliphenol content. Estate bottled. Product of Spain. 16 fl oz / 500 ml