Faial, where this gem is made, is a windswept island dominated by grassy meadows and seaside cliffs. This torta-style is made with cow’s milk, which differentiates it from the sheep and goat’s milk varieties found on the mainland. The cheese-maker Rui Caldeira's dairy is situated near the natural reserve of Morro del Castelo Branco. They collect milk from local farms that have sustainable agricultural and animal welfare practices to make their cheeses, including the popular Omorro. Creamy and unctuous with a slight tang. Keep refrigerated. 15 oz. Wheel