iSubscribe to this product and have it conveniently delivered to you at the frequency you choose! Promotion subject to change.Subscribe to this product and have it conveniently delivered to you at the frequency you choose! Promotion subject to change.
SAVE NOW and never run out! Cancel anytime.
Ship Every
Did you know you can add products to your next Z-Peat order?
1. Shop for your favorite products.
2. Click 'Add to my '
PLEASE NOTE: Products added may incur additional shipping charges. An email confirmation with applied shipping rates will be sent on the date your shipment is processed.
You will receive this item in your next order on
iSubscribe to this product and have it conveniently delivered to you at the frequency you choose! Promotion subject to change.Subscribe to this product and have it conveniently delivered to you at the frequency you choose! Promotion subject to change.
Ship Every
You will receive this item in your next order on
$13.98
Description
Although Pecorino Romano originated in the countryside outside of Rome, all are made in Sardinia today, except one: Fulvi. This is why it is referred to as "genuine" Pecorino Romano. Sheep milk from the Lazio region goes to dairies in the village of Nepi, where, according to ancient recipe, it is handmade into giant, 65-pound wheels. Pungent and pleasantly briny, it seems to melt on the tongue. Since it is far less hard and dry than Sardinian Pecorinos, when it is grated onto hot food, the slivers blend, but do not disappear. Try it for dessert with honey, its sweetness will balance the cheese's saltiness. Approximate weight 8oz.
Item No.
511009Y
More Info
UnitShippingType:
perishable
Package Size:
8oz
Texture:
Firm
Remove Product?
Are you sure you want to remove the following product from the cart?
We use cookies to enhance your experience and improve the quality of our site Privacy Policy.