Underneath the natural rind lies the supple, straw-colored paste of Saint-Nectaire. The musty, mushroomy aroma of this cheese is reminiscent of the wine cellars where it is aged. Its flavors are milky, nutty and beautifully floral from the milk of the Salers cows that graze on the pastures of Auvergne's volcanic-rich soil. A classic AOC French cheese in a 8- oz wedge.