Pickled Lox in Cream Sauce is a rare item, not so easy to find everywhere, even in New York City. Savvy shoppers know to come to the Upper West Side and pay a visit to Zabar's Appy Counter for this delectable treat. Big pieces of Zabar's famous lox are cured in a cream sauce made of sour cream, onions, vinegar, sugar, and a little water. Deceptively simple, yet the medley of flavors combine to make a fabulous snacking experience. Each batch is made here, using Zabar's time-tested recipe. Let us deliver some to you! 8-oz Requires overnight shipping.