Cheesemaker Mike Gingrich sends his single herd of cows out to graze on the lush grasses and wildflowers of rural Dodgeville, Wisconsin, resulting in a savory, fruity, unpasteurized cheese with balanced, complex flavors. This natural-rind cheese has won many awards, and when you try it, you'll know why. Vaguely resembling Gouda or an aged Pyrenees mountain cheese, there really is no cheese like Pleasant Ridge Reserve! Approximate weight 8oz.