Port Salut - 8oz

Item# 51100A7


Port Salut - 8oz, , large

Port Salut - 8oz

Item# 51100A7
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A popular cow's milk cheese first made by monks in the 18th century, it is still made in monasteries throughout France. Semi-soft and mild, it is a good choice for those who do not like strongly flavored cheeses. Made of pasteurized cow's milk; coated in a bright orange rind.
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